[釜山機張郡提供素食餐點的韓式餐廳] 素食韓式拌麵名店 – 位於釜山廣域市機張郡蓮花邑的<孫英煥拌麵> / [Korean Restaurant which Serves Vegetarian Food] The Introduction of Famous Vegetarian Korean Bibim-guksu (Spic..

[Korean Restaurant which Serves Vegetarian Food] The Introduction of Famous Vegetarian Korean Bibim-guksu (Spicy mixed noodles) Restaurant - "Son Yeong Hwan Bibim-guksu" which located in Busan Gijang-gun Yeonhwa-gil.

 

由於主要餐點是拌麵(비빔국수)是素的
所以很多素食者都會光顧<孫英煥拌麵>(손영환 비빔국수)餐廳
<孫英煥拌麵>餐廳在韓國釜山、慶南、慶北一帶約有10家分店
平常我主要都是到釜山蓮提區巨堤洞法院附近的分店用餐
這次特別光顧了釜山機張郡蓮花邑(大邊港附近)的分店

The main menu they serve is bibim-guksu (spicy mixed noodles), it is eatable for vegetarian.
Therefore, there are lots of vegetarians visiting and having meals in "Son Yeong Hwan Bibim-guksu" restaurant.
"Son Yeong Hwan Bibim-guksu" restaurant has 10 branches around Busan, Gyeongnam and Gyeongbuk area.
I go to the branch nearby the court in Busan Yeon-Je Gu Geoje-dong very often, and this time I visitd the branch in Busan Gijang-gun Yeonhwa-gil.

 

以釜山為中心的話
<孫英煥拌麵>餐廳的分店跨越了韓國慶尚南道和慶尚北道
總共有10家左右的分店(圖片為Google地圖截圖)

If we take Busan as the center, we can see the branches of "Son Yeong Hwan Bibim-guksu" cross over Gyeongsangnam-do and Gyeongsangbuk-do in Korea.
Totally, they own around 10 branches. (Google map clip)

 

 

位於機張郡蓮花邑的<孫英煥拌麵>餐廳
主要以韓式拌麵及蕎麥麵為主要餐點
因此便以招牌寫著<孫煥英蕎麥拌麵>

It is the branch of "Son Yeong Hwan Bibim-guksu" located in Gijang-gun Yeonhwa-gil.
It mainly serves Korean bibim-guksu & bibimomil (soba noodles), so they take "Son Yeong Hwan Bibim-guksu" as their restaurant name and wrote it on their signboard.

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[餐廳資訊 : Location]

孫煥英 韓式蕎麥拌麵

Son Yeong Hwan Bibim-guksu

電話(Tel)

051-644-8888

 

地址(Address)

釜山廣域市機張郡機張邑蓮花裏山1-7號

Address: 71, Yeonhwa-gil, Gijang-eup, Gijang-gun, Busan, 46082, Rep. of KOREA

 

 

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[餐廳外觀 : Glance over the restaurant]

 

即使在遠處也能看到屋頂招牌寫著「麵條」(국수) / You can see their signboard on the restaurant roof which “guksu” (noodles) written on, even if you are far away from it.

 

入口 / entrance

 

從用餐區所看到的廚房一景 / The view you can see from where you sit and look ahead the kitchen

 

 

雖然有靠窗的座位，但老闆並沒有開放顧客在這裡用餐的樣子 / There are window seats, but it seems that they are not open for customers.

 

整體的用餐環境算是蠻乾淨的 / Overall, the dining area is clean.

 

入口處有一個販賣豆腐餅乾的架子 / There is shelf which shows tofu cookies that you can buy in the entrance.

 

因為天氣很好，天空和招牌看上去非常協調 / The weather is nice, and the color of sky coordinates with the restaurant signboard.

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[餐廳全部菜單 : Menu]

 

一般人比較知道這裡韓式拌麵可以做成素的
但日式蕎麥沾麵及蕎麥拌麵好像也都能做成素食
下次來的時候要向老闆問仔細一點

Korean bibim-guksu can be made into vegetarian food here, and it seems that panmomil(판모밀) & bibimomil (비빔모밀) can be made into vegetarian food, too. I will ask for more details when I come here next time.

 

可詢問做成素食的餐點

(所有餐點皆可做成外帶)

The menu that you may ask to make it into vegetarian food.(take-out is available)

 

* <孫英煥拌麵>韓式辣醬含五辛，請不吃五辛的素友們可另外詢問是否有非五辛醬料*

비빔국수/韓式拌麵/Korean bibim-guksu 6,000韓元
온모밀(메밀)/蕎麥湯麵/Onmomil 7,500韓元
비빔모밀(메밀)/蕎麥拌麵/Bibimomil(Soba noodles) 7,000韓元
음료수/飲料/Drinks 1,000韓元

소주/燒酒/Soju 4,000韓元
맥주/啤酒/Beer 4,000韓元
생탁/釜山限定馬格利酒/Saeng Tak 3,000韓元

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孫英煥拌麵所使用的醬料，是使用各種蔬菜、水果使其自然發酵而成，為富含乳酸菌的健康食品。 / The sauce which <Son Yeong Hwan Bibim-guksu> use is made by vegetables, fruits. After vegetables and fruits fermenting, it becomes healthy food which is rich in lactics!

 

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[當天吃的餐點 : The food I ordered]

 

我點了韓式拌麵，一起去的朋友則點了熱的蕎麥湯麵 / I ordered Korean bibim-guksu, my friend who came with me ordered Onmomil.

 

很熟悉的餐點模樣 / It is familiar to me as I ate before.

 

這是我第一次在<孫英煥拌麵>餐廳看到蕎麥湯麵 / It is the first time I saw Onmomil in "Son Yeong Hwan Bibim-guksu"

 

我每次都是把韓式拌麵剪成一段一段之後才享用 / I always use a scissor to cut the noodles shorter and then eat it.

 

吃起來味道非常乾淨的白泡菜 / Baek-kimchi(백김치) tastes light

 

有一種吃起來讓人心情很好的辣味 / It tastes spicy - the kind of spicy flavor that can cheer people up.

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素食餐點絕大部分都是人體易於消化的食物
有著不造成腸胃負擔的優點
<孫英煥拌麵>餐廳做的韓式拌麵吃起來讓腸胃很舒服
雖然辣味比較重一點
但也不會讓腸胃有負擔
真好！
在這裡吃了津津有味的一餐!

Most of the vegetarian food is good for digesting – that means it won’t make you suffer from indigestion.
Korean bibim-guksu which made by really makes you enjoy the meal.
It tastes a little spicy but it won’t make you feel uncomfortable.
It’s wonderful!
I really had a splendid meal here!

 

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Original text

https://veganstory.com/276

 

translated by Vivi Hung

https://medium.com/@vivihung

https://www.facebook.com/vivi.hong.37

 

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♣ 채식하는 삶을 권하는 3가지 이유

 

1. 건강  http://veganstory.com/141

인류 역사를 통틀어 균형잡힌 채식(자연식물식)의 실천으로 심신이 건강해지지 않은 사람은 없다.

 

2. 동물권  http://veganstory.com/152

인류가 먹는 대부분의 고기는, 참혹한 환경에서 사육되고 잔인한 방법으로 도살된 동물들이다.

 

3. 지구환경  http://veganstory.com/151

인위적인 지구온난화 유발요인 중 육식(육류 생산)의 비중이 무려 51%나 된다. (월드워치연구소)