2020. 2. 27. 20:10ㆍ채식 음식점
在釜山西面騎單車到處逛逛
騎著騎著,來到釜山已經開很久的<茶田>素食餐廳
一段時間沒來,特別進來光顧一下
Riding my bike and looking around in Busan Seomyeon,
I visit (다전) vegan restaurant in Busan, which has opened for a long time.
It’s been a period of time that I didn’t come; I miss the cuisine here so I come!
雖然有很多素食餐廳開了之後又歇業
很感謝像西面<茶田>這樣的素食餐廳
仍然屹立不搖地營業著
Many vegetarian restaurants open but close T T
As a vegetarian in Busan,
I am very thankful that there is a vegan restaurant like which still open until now.
餐廳位置對於第一次來光顧的顧客來說,可能有點難找
It might be difficult to find the restaurant
for customers who come here for the first time.
建議第一次來的客人使用手機地圖App找餐廳會比較方便一些
I suggest that you come here
by using map application would be better.
即使在中午12點營業之前抵達
還是很高興地迎接並招呼我們 真的很感謝
Even we arrive before the business hours,
the owners still let us get in! They’re so nice!
下面是在西面到處逛逛後 走上來<茶田>餐廳的影片
This is the video that I take on the way to restaurant.
拿著GoPro器材拍攝而成的
I take the video with GoPro.
還特別拍了<茶田>餐廳菜單
And I take the picture of menu
點了之前之過很喜歡的烤素肉和新推出的素食泡麵(附飯)
I order vegetarian soy meat BBQ
and vegetarian instant noodles(with rice).
點餐後等上菜的期間
在<茶田>餐廳裡逛了一圈
After ordering,
I look around in restaurant.
和之前來的時候幾乎沒有什麼改變
Comparing to the last time I came,
there’s no big difference here.
所以心裡有一種很開心、很熟悉感覺^^
Kind of familiar and nice feeling ^^
剛剛點的餐點上菜啦
Here come the cuisines!
和之前一樣 很乾淨又很好吃的味道
It tastes very delectable as before.
釜山也跟韓國全國國內一樣 沒有很多素食餐廳
Like other places in Korea,
there is no many vegetarian restaurants in Busan.
期望韓國能有更多素食餐廳出現
並像釜山西面的<茶田>素食餐廳一樣
不只具代表性 並能夠長久地營業下去
My hope is that there are more and more vegetarian restaurants open in Korea,
and they all not only own their features but also open for a long time,
just like the vegan restaurant in Busan.
Original text
translated by Vivi Hung
https://www.facebook.com/vivi.hong.37
♣ 채식하는 삶을 권하는 3가지 이유
1. 건강 http://veganstory.com/141
인류 역사를 통틀어 균형잡힌 채식(자연식물식)의 실천으로 심신이 건강해지지 않은 사람은 없다.
2. 동물권 http://veganstory.com/152
인류가 먹는 대부분의 고기는, 참혹한 환경에서 사육되고 잔인한 방법으로 도살된 동물들이다.
3. 지구환경 http://veganstory.com/151
인위적인 지구온난화 유발요인 중 육식(육류 생산)의 비중이 무려 51%나 된다. (월드워치연구소)